FIRST COURSE

Local Burrata 

Delicata Squash, Cranberries, Lemon Salsa Verde

SECOND COURSE

Grilled Cowboy Steak

Gratitude Farm Mushrooms, Black Truffle Butter

THIRD COURSE 

Resberry-Champagne Entremet Cake

Reservations are required by calling 954.302.6430 or via email at Steve.Mulch@ritzcarlton.com

Prices are not inclusive of sales tax and gratuity. An automatic service charge of 22% will be applied to your check. This is a suggested gratuity and can be changed at your discretion.

Burger N' Brew Monday

Mondays, 5 p.m. - 9 p.m.

$20 BC Burger n' Beer

Tacos & Tequila Tuesday

Tuesdays, 5 p.m. - 9 p.m.

$20 for 2 Tacos* and Margarita

*Chef's Choice

Wine Down Wednesday

Wednesdays, 5 p.m. - 9 p.m.

Half Priced Featured Bottles of Wine under $100 and $20 Charcuterie Board

Rum Room Thursdays 

Thursdays, 6 p.m. - 9 p.m. 

$10 Specialty Rum Cocktails with DJ entertainment from 6 p.m. - 9 p.m. 

The Lost Weekend 

Saturday & Sunday, 12 p.m. - 4 p.m.

$39 Mimosas, Bellinis, Bloody Marys, Rum Punch